This logbook grew from group encouragement. Preserving and Canning UK Members have had an active input into the format of this book, offering their opinions on everything from page colours to items in the information pages.
This is primarily a logbook, and as such, most of the format is for input of your own information.
There are information sections for the following: lid and jar stock, ring and seal sizing charts, basic pc and wb timings, equipment needed, troubleshooting issues, and finally a stockroom inventory. There are plenty of pages to keep track of all the wonderful food you have preserved.