Featured
Preserving and Canning UK was founded in 2017. Since then, our online community has grown to twelve thousand members around the world; enabling many on the way.
This logbook grew from group encouragement. Members have had an active input into the format of this book, offering their opinions on everything from page colours to items in the information pages.
I hope both current members and friends find this log helpful. There are sections for the following: lid and jar stock, ring and seal sizing charts, basic pc and wb timings, equipment needed, troubleshooting issues which may occur and finally a stockroom inventory. There are plenty of pages to keep track of all the wonderful food you have preserved.
Thank you for buying this book. By doing so, you have made an independent author do a little happy dance and started me on my journey to more Preserving and Canning UK books.
Buy Now
